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  • Celebrity chef Jamie Oliver serves time on restaurants
    May 22 2019 | 11:39 am

    Celebrity chef Jamie Oliver serves time on restaurants

    London: British celebrity TV chef Jamie Oliver said Tuesday that he was “devastated” to announce that his restaurant group had collapsed, with the loss of 1,000 jobs. The group, which comprises 25 restaurants across Britain and includes the chains Jamie’s Italian and Barbecoa steakhouse, has appointed administrators KPMG.

  • Airbnb buys HotelTonight app to broaden travel offerings
    Mar 12 2019 | 05:53 pm

    Airbnb buys HotelTonight app to broaden travel offerings

    New York: Airbnb said on Thursday it was acquiring the last-minute lodging application HotelTonight, giving the home-sharing giant a broader range of offerings as a travel platform.

  • Soft launch of Norchhok Boutique Hotel in Lazimpat
    Mar 02 2019 | 10:31 pm

    Soft launch of Norchhok Boutique Hotel in Lazimpat

    Kathmandu: Norchhok Boutique Hotel, a soon-to-open hotel in Lazimpat, Kathmandu, had a soft opening on the hotel premises with the theme “Love for Dolpa” on March 2, 2019. The hotel was inaugurated amidst a ceremony by Guru Ranag Tulku Rinchin Rinpoche (Dolpo Buddha). Situated just 100 meters inside the main Lazimpat Road, it neighbours Hotel […]

  • Five-star hotels offer exclusive cuisine for Lunar New Year holidays
    Feb 08 2019 | 11:47 am

    Five-star hotels offer exclusive cuisine for Lunar New Year holidays

    By Shristi Kafle Kathmandu: Holiday makers arriving in Nepal to spend the Chinese Lunar New Year, or Spring Festival here and local foodies are being treated to a gourmet-fest as the majority of five-star hotels are offering exclusive Chinese cuisine.

  • Mexican regional cuisine drives booming food scene
    Mar 15 2018 | 05:34 pm

    Mexican regional cuisine drives booming food scene

    Mexico City: Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted pork dish from the Yucatan peninsula? Or escamoles, the ant larvae from central Mexico known as “insect caviar”? Or empanadas de mole, pastries filled with the savory chocolate sauce of the Oaxaca region?

  • Nepalese hotel industry promotes nat’l gastronomy globally to bring in more tourists
    Mar 01 2018 | 09:09 pm

    Nepalese hotel industry promotes nat’l gastronomy globally to bring in more tourists

    Kathmandu: Nepal’s hospitality industry has taken initiative to promote gastronomy tourism in Nepal.

  • Nepal relaxes provisions to open star hotel outside capital Kathmandu
    Jan 17 2018 | 06:06 pm

    Nepal relaxes provisions to open star hotel outside capital Kathmandu

    Kathmandu: Nepali government on Monday relaxed provision for opening star hotels in areas outside capital Kathmandu by reducing the number of rooms required to be star hotels.

  • Tourism, hospitality sector failing to absorb product of hotel mgmt schools
    Jul 28 2017 | 11:32 am

    Tourism, hospitality sector failing to absorb product of hotel mgmt schools

    Kathmandu: Tourism and hospitality officials and stakeholders in Nepal have expressed regret at the inability of the sector to fully absorb the skilled workforce produced by some of the leading hotel management schools in the country.

  • Tourism and other businesses still suffering 2 years after devastating quake in Nepal
    Apr 27 2017 | 09:08 pm

    Tourism and other businesses still suffering 2 years after devastating quake in Nepal

    Kathmandu: It has just been two years since Bishnu Shrestha opened the “Hotel Small Heaven” in the Tatopani area which borders China, with the hotel targeting traders involved in Nepal-China trade and tourists when the deadly earthquake struck Nepal on April 25, 2015.

  • French Govt confers Officer of the Order of Agricultural Merit to GM of Hotel Yak & Yeti
    Apr 21 2017 | 08:22 pm

    French Govt confers Officer of the Order of Agricultural Merit to GM of Hotel Yak & Yeti

    Kathmandu: The French government has bestowed the distinction of Officier de l’Ordre du Mérite Agricole on Philippe Belhay, General Manager of Hotel Yak & Yeti in Kathmandu, for his contribution to the development of the French gastronomy.

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